| Directions | Mix altogether and marinate chicken halves or pieces about 8 hours or overnight. This is enough for 2 large chickens. Reserve a little bit of the sauce for basting as the chicken grills (before you add the chicken.) This sauce can also be used on top round for London broil. |
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Ingredients | - | | 1 cup vinegar |
- | | 1 cup water |
- | | 1/2 cup oil |
- | | 1 teaspoon rosemary |
- | | 1 teaspoon parsley |
- | | 1/2 teaspoon sage |
- | | 1 1/2 teaspoons salt |
- | | 1/2 teaspoon pepper |
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