Mix altogether and marinate chicken halves or pieces about 8 hours or overnight. This is enough for 2 large chickens. Reserve a little bit of the sauce for basting as the chicken grills (before you add the chicken.) This sauce can also be used on top round for London broil.
Ingredients
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1 cup vinegar
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1 cup water
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1/2 cup oil
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1 teaspoon rosemary
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1 teaspoon parsley
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1/2 teaspoon sage
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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