| | Directions | | Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab meat, onions and chilies. Cover and cook on Low for 3 hours; stir every 30 minutes. |
|
|
| Ingredients | | - |  | 1/2 cup skim milk |
| - | | 1/3 cup salsa |
| - | | 3 packages light cream cheese, cubed (8 ounce pkgs) |
| - | | 2 packages imitation crab meat, flaked (8 ounce pkgs) |
| - | | 1 cup thinly sliced green onions |
| - | | 1 can chopped green chilies (4 ounce can) |
| |
| |
