Blueberry Cream Cheese Pound Cake 5 Recipe

Preheat oven to 325°. Lightly spray a 9" tube or bundt pan with nonstick cooking spray and dust with flour. Combine cream cheese and oil in a medium bowl; beat with a mixer at high speed until smooth and creamy. Add cake mix, pudding , eggs and vanilla. Beat at medium speed until blended. Fold in berries. (Batter will be thick.) Spoon batter into prepared pan. Bake 60 minutes, or until a wooden toothpick inserted in center comes out clean. Cool cake in pan on wire rack 20 minutes. Remove from pan and cool completely on a wire rack. Sprinkle with powdered sugar before serving.