Chocolate Peanut Butter Pie Weight Watchers Recipe

In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice. Fold in whipped topping and 4 tablespoons of mini chocolate chips. Spoon peanut butter mixture into prepared pie crust. Sprinkle remaining 1 tablespoon of chocolate chips over top. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or over night for a more firmer pie texture. Slice into 10 pieces and serve.