Graham Crackle Bars Recipe

  • 1 cup brown sugar
  • 2 sticks butter, melted
  • graham crackers
  • 12 ounces chocolate chips
  • 1 1/2 cups pecans, very finely chopped
Boil sugar and butter 2-3 minutes.

Place crackers snugly on jelly roll pan or cookie sheet with a lip. Pour mixture on top. Bake at 350 for 10 minutes.

Remove from oven and sprinkle chips on top. Let sit for 2 minutes and then spread over top.

Sprinkle with pecans. Slide out onto waxed paper and let cool.

Break into pieces to serve.

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