Recipes - print - Koch Kase (German Cooked Cheese)

Koch Kase (German Cooked Cheese) - Recipe

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Melt butter and add flour mixing well. Add milk and cheese. Heat over very low heat until melted well. Add caraway seeds and place in a container to cool completely. Store in refrigerator. Best if served on fresh homemade bread.
-8 slices Kraft Swiss American Cheese
-1 can evaporated milk (small can)
-1/2 stick butter
-2 tablespoons flour (leveled)
-1 teaspoon caraway seeds