Loading

The Great Pumpkin Pumpkin Pie Recipe

Ingredients
  • 1/2 package refrigerated piecrust (15 ounce package)
  • 1 can pumpkin (15 ounce can)
  • 3/4 cup Splenda No Calorie Sweetener, Granulated
  • 1/3 cup brown sugar
  • 2 teaspoons Ground Cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon Salt
  • 1/8 teaspoon ground cloves
  • 3/4 cup half-and-half
  • 3 eggs, lightly beaten (large)
  • 1 teaspoon vanilla extract
Directions
1. Preheat oven to 375°

2. Unfold pie crust; press out fold lines. Fit pie crust into a 9-inch pie plate according to package directions; fold edges under and crimp.

3. Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla extract, stirring until blended. Pour into pie crust.

4. Bake for 50-60 minutes or until set in the center. Cool completely on a wire rack.

Similar Recipes
Fall Pumpkin Pie
cold water
eggs
cloves
evaporated milk
PIE SHELL
Famous Pumpkin Pie
sugar
salt
ground cloves
Whipped cream
unbaked pie shell with high fluted edge
Pumpkin Pudding Pie
milk
Cool Whip
Graham Cracker Crust
pumpkin pie mix
Loading

The Great Pumpkin Pumpkin Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com