Recipes - print - The Great Pumpkin Pumpkin Pie

The Great Pumpkin Pumpkin Pie - Recipe

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1. Preheat oven to 375°

2. Unfold pie crust; press out fold lines. Fit pie crust into a 9-inch pie plate according to package directions; fold edges under and crimp.

3. Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla extract, stirring until blended. Pour into pie crust.

4. Bake for 50-60 minutes or until set in the center. Cool completely on a wire rack.

-1/2 package refrigerated piecrust (15 ounce package)
-1 can pumpkin (15 ounce can)
-3/4 cup Splenda No Calorie Sweetener, Granulated
-1/3 cup brown sugar
-2 teaspoons Ground Cinnamon
-2 teaspoons ground ginger
-1/2 teaspoon Salt
-1/8 teaspoon ground cloves
-3/4 cup half-and-half
-3 eggs, lightly beaten (large)
-1 teaspoon vanilla extract