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Tangy Pea Salad Recipe

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I am always looking for a new salad recipe that is different from the same old, same old. This one is delicious. It has a bit of a twist with the tangy balsamic vinegar. Fresh peas would put this over the top!
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Servings:
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Ingredients
  • 1/2 cup almonds , chopped
  • 16 ounces frozen green peas
  • 1/2 cup green onions , chopped
  • 1/2 cup cheddar cheese, diced
  • 1/2 cup mayonnaise
  • 2 tablespoons white balsamic vinegar
  • black pepper, to taste
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • In a skillet over medium heat, toast almonds in a skillet. Allow to cool.
  • Place peas in a strainer and run cold water over them until they are thawed. Shake excess water off and place in a large bowl.
  • In a small bowl, stir onions, cheese, mayonnaise and vinegar; season with pepper.
  • Add almonds and gently combine with peas. Cover and refrigerate until ready to serve.
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