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Butterfinger Torte Recipe

Ingredients
  • 1 Angel food cake (made by box directions)
  • 6 butterfingers
  • 1 pint whipping cream
  • 1/2 cup butter softened
  • 2 cups powdered sugar
  • 4 egg yolks
  • 2 teaspoons Vanilla
Directions
Beat butter, sugar, egg yolks, and vanilla until creamy. Beat whipping cream until stiff. Fold mixture together. Slice cake in thin slices or tear in pieces. Layer in 8 x 8 pan then cream mixture then crushed Butterfingers then another layer. Refrigerate.
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