| | Directions | | Beat butter, sugar, egg yolks, and vanilla until creamy. Beat whipping cream until stiff. Fold mixture together. Slice cake in thin slices or tear in pieces. Layer in 8 x 8 pan then cream mixture then crushed Butterfingers then another layer. Refrigerate. |
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| Ingredients | | - |  | 1 Angel food cake (made by box directions) |
| - | | 6 butterfingers |
| - | | 1 pint whipping cream |
| - | | 1/2 cup butter softened |
| - | | 2 cups powdered sugar |
| - | | 4 egg yolks |
| - | | 2 teaspoons Vanilla |
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