Supreme Salmon Salad Recipe

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Serve grilled salmon over salad greens with raspberries and Salad Toppins for a cool summer supper.
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  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons McCormick┬« Perfect Pinch┬« Salad Supreme Seasoning
  • 1 pound salmon filets
  • 1 package (5 to 6 ounces) spring mix salad greens
  • 1 cup raspberries
  • 1/4 cup McCormick® Salad Toppins™
10 mins
10 mins
1. Mix oil, vinegar, brown sugar and 1 tablespoon of the Seasoning in small bowl with wire whisk until well blended. Brush salmon with 1 tablespoon of the vinaigrette. Sprinkle with remaining 1 tablespoon Seasoning.

2. Grill over medium-high heat 6 minutes per side or until fish flakes easily with a fork. Cut salmon into 4 pieces.

3. Toss salad with remaining vinaigrette. Divide salad evenly among 4 serving plates. Top each salad with salmon, raspberries and Salad Toppins.
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Nutrition (per serving)
Calories: 542 Calories
Fat: 42 Grams
Protein: 26 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 15 Grams
Sodium: 405 Milligrams
Fiber: 4 Grams

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