Smokehouse Burgers Recipe

McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor.
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  • 1 pound ground beef
  • 1 tablespoon McCormick® Onions, Minced
  • teaspoon McCormick® Smokehouse Ground Black Pepper
  • 1/2 teaspoon McCormick® Garlic Salt
  • 4 hamburger rolls
  • Lettuce, tomato and condiments (optional)
10 mins
10 mins
1. Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.

2. Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).

3. Serve burgers on toasted rolls. Sprinkle with additional Smokehouse Pepper, if desired. Garnish with desired toppings and condiments.
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Nutrition (per serving)
Calories: 327 Calories
Fat: 15 Grams
Protein: 26 Grams
Cholesterol: 77 Milligrams
Carbohydrates: 22 Grams
Sodium: 513 Milligrams
Fiber: 1 Grams

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