Roasted Garlic Beef Burgundy Recipe

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This rich and flavorful beef stew does not require a long cook time because it starts with tender sirloin steak.
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  • 4 teaspoons McCormick┬« Perfect Pinch┬« Roasted Garlic & Bell Pepper Seasoning
  • 3 tablespoons flour
  • 2 pounds boneless beef sirloin steak, cut into 1-inch cubes
  • 2 tablespoons oil
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 cup beef broth or water
  • 1/2 cup dry red wine
  • 5 cups assorted vegetables, such as baby carrots, sliced mushrooms and onion wedges
15 mins
25 mins
1. Mix 3 teaspoons of the Seasoning and flour in large resealable plastic bag. Add beef; toss to coat.

2. Heat oil in large nonstick skillet or Dutch oven on medium heat. Add beef in batches; cook until lightly brown on all sides. Add additional oil, as needed. Return all meat to skillet.

3. Stir in remaining 1 teaspoon Seasoning, thyme, broth, wine and vegetables. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Thicken stew, if desired. Serve over cooked egg noodles or rice, if desired.To thicken stew: Mix 1 tablespoon each softened butter and flour. Whisk into stew. Simmer until thickened.
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Nutrition (per serving)
Calories: 225 Calories
Fat: 9 Grams
Protein: 27 Grams
Cholesterol: 39 Milligrams
Carbohydrates: 9 Grams
Sodium: 318 Milligrams
Fiber: 1 Grams

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