Microwave Fudge Sampler Peanut Butter Fudge Recipe

You'll need three 8 or 9 inch square baking pans lined with non-stick foil; let foil extend over ends of pans. In a 2 qt. glass measuring cup or bowl, combine chips and sweetened condensed milk. Microwave on High 5 to 8 minutes; stirring several times, until chips are melted. Stir in butter until smooth. Stir in remain ingredients. Spread evenly in prepared pans. Chill until firm, about 3 hours. Lift fudge by foil ends onto a cutting board. Cut fudge into 1 inch squares. Arrange in mini-muffin liners or in a decorative box. Store in refrigerator for two weeks or freeze up to 3 months.