Loading
Advanced Search

Memphis Style Ribs Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Try this easy and tantalizing recipe, which pays homage to the fine Memphis tradition of dry seasoned ribs.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/3 cup McCormick® Grill Mates® Barbecue Seasoning
  • 1 teaspoon McCormick® California Style Garlic Salt with Parsley
  • 1/4 to 1/2 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle
  • pound pork baby back ribs
  • 1 tablespoon vegetable oil
  • 1/2 cup water
  • 1/4 cup maple syrup
Directions
PREP
10 mins
COOK
1 hr
1. Preheat oven to 375°F. Mix Barbecue Seasoning, garlic salt and chipotle chile pepper in small bowl. Lightly rub ribs with oil and generously season both sides with seasoning mixture.

2. Place ribs in single layer on foil-lined roasting pan. Pour water into pan; cover tightly with foil.

3. Bake 1 hour or until meat starts to pull away from bones.

4. Transfer ribs to grill and baste with maple syrup. Grill over medium-high heat 1 to 2 minutes per side or until browned.
Similar Recipes
More Similar Recipes
Nutrition (per serving)
: 544 Calories
: 40 Grams
: 36 Grams
: 90 Milligrams
: 10 Grams
: 1,006 Milligrams
: 0 Grams
Loading
Advanced Search

Memphis Style Ribs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com