Italian Sausage Subs Recipe

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This very easy, hot sandwich is great served at football parties or when tailgating.
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  • 1 tablespoon olive oil
  • 1 pound Italian sausage links (about 5 links)
  • 1 large onion, thinly sliced
  • 1 medium green bell pepper, cut into thin strips
  • 1 can (14 1/2 ounces) stewed or diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 1/2 teaspoons McCormick┬« Perfect Pinch┬« Italian Seasoning
  • 1/2 teaspoon McCormick® Garlic Powder
  • 5 club rolls, toasted, if desired
10 mins
25 mins
1. Heat oil in large nonstick skillet on medium heat. Add sausage; cook 3 minutes per side or until browned. Remove sausage; set aside. Add onion and peppers to skillet; cook and stir 5 minutes.

2. Stir in tomatoes, tomato sauce, Italian seasoning and garlic powder. Return sausage to skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.

3. Serve sausage and pepper mixture in rolls.
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Nutrition (per serving)
Calories: 471 Calories
Fat: 23 Grams
Protein: 22 Grams
Cholesterol: 52 Milligrams
Carbohydrates: 44 Grams
Sodium: 1,303 Milligrams
Fiber: 4 Grams

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