Italian Herb Meat Loaf with Roasted Vegetables Recipe

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Vegetables are roasted alongside the meat loaf in this meal-in-one recipe that's the essence of comfort food.
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  • 1 tablespoon butter
  • 1/2 cup finely chopped onion
  • 4 teaspoons seasoned salt
  • 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 2 slices white bread, crumbled
  • 1/2 cup milk
  • 2 pounds ground beef
  • 2 eggs, beaten
  • 6 cups cut-up vegetables, such as red potato wedges, onion wedges and baby carrots
  • 2 tablespoons oil
15 mins
1 hr
1. Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasonings in small bowl. Reserve 1 tablespoon seasoning mixture for vegetables.

2. Mix bread and milk in large bowl. Add ground beef, cooked onion, eggs and remaining seasoning mixture. Shape into a loaf on foil-lined 15x10x1-inch baking pan.

3. Toss vegetables with oil in large bowl. Add reserved seasoning mixture; toss again. Place vegetables around meat loaf.

4. Bake 55 to 60 minutes or until meat loaf is cooked through and vegetables are tender. Let stand 10 minutes before serving.
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Nutrition (per serving)
Calories: 369 Calories
Fat: 21 Grams
Protein: 26 Grams
Cholesterol: 134 Milligrams
Carbohydrates: 19 Grams
Sodium: 771 Milligrams
Fiber: 2 Grams

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