Kentucky Blackberry Jam Cake with Carmel Frosting Recipe

  • 1 cup soft butter
  • 1 cup buttermilk
  • 5 eggs
  • 1 cup seedless blackberry jam
  • 3 cups flour
  • 1 teaspoon soda
  • 1 each salt, ground cloves, and allspice (1/2 teaspoon each)
  • 1 cup chopped nuts or raisins (optional)
  • 2 cups packed light brown sugar
  • 1 cup Sugar
  • 2 tablespoons corn syrup
  • 3 tablespoons Butter
  • 2/3 cup cream
  • 1 teaspoon vanilla and a dash of salt
CAKE: Cream butter and sugar until light. Add eggs (1 at a time): beat well. Add jam: beat well. Add Flour, soda, salt, cloves & allspice alternately with buttermilk: beat until smooth. Stir in nuts & raisins. Pour into 4 (9in) pans. Bake at 325 for 35 minutes.

Frosting: In large saucepan, mix ingredients. Bring to a boil, cover and cook 3 minutes. Uncover and cook to 236 degrees on candy thermometer or until soft ball forms when dropped in cold water (soft ball stage). Cool 3 minutes. Beat until thick. If too stiff, add a bit of hot water.

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