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Ginger Honey Glazed Salmon Recipe

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Marinate then brush salmon with a mixture of honey, ginger, soy sauce and orange juice to give it a flavorful glaze.
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Servings:
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Ingredients
  • 1/4 cup orange juice
  • 1/4 cup reduced sodium or regular soy sauce
  • 2 tablespoons honey
  • 1 tablespoon McCormick® Ginger, Ground
  • 1 teaspoon McCormick® Garlic Powder
  • 1 green onion, chopped
  • 1 pound salmon fillets
Directions
PREP
5 mins
COOK
10 mins
1. Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

2. Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade.
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Nutrition (per serving)
Calories: 186 Calories
Fat: 6 Grams
Protein: 25 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 8 Grams
Sodium: 421 Milligrams
Fiber: 0 Grams
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