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Easy Lemon Dill Scallops Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
McCormick® Lemon Butter Dill Seafood Sauce is the secret to these easy and delicious baked scallops.
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Servings:
Ingredients
1 pound sea scallops
1/2 cup McCormick® Lemon Butter Dill Seafood Sauce
Lemon wedges
Directions
PREP
5
mins
COOK
10
mins
1. Preheat oven to 350°F. Rinse scallops; pat dry with paper towels. Place in single layer in greased baking dish. Pour Seafood Sauce over scallops.
2. Bake 10 minutes or until scallops are opaque. Stir sauce; spoon over scallops. Serve with lemon wedges.
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Nutrition
(per serving)
: 202 Calories
: 10 Grams
: 21 Grams
: 56 Milligrams
: 7 Grams
: 420 Milligrams
: 0 Grams
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