| | Directions | 1. Preheat oven to 350°F. Rinse scallops; pat dry with paper towels. Place in single layer in greased baking dish. Pour Seafood Sauce over scallops.
2. Bake 10 minutes or until scallops are opaque. Stir sauce; spoon over scallops. Serve with lemon wedges. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound sea scallops |
| - | | 1/2 cup McCormick® Lemon Butter Dill Seafood Sauce |
| - | | Lemon wedges |
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| | Nutrition (per serving) | Calories: 202 Calories
Fat: 10 Grams
Protein: 21 Grams
Cholesterol: 56 Milligrams
Carbohydrates: 7 Grams
Sodium: 420 Milligrams
Fiber: 0 Grams
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