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Easy Burgers Recipe

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Flavorful burgers are easy -- just add a sprinkle of garlic salt and pepper to the meat before shaping into patties.
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Servings:
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Ingredients
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 teaspoon McCormick® Garlic Salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 4 hamburger rolls
  • Lettuce, tomato and condiments (optional)
Directions
PREP
5 mins
COOK
10 mins
1. Mix ground beef, onion and seasonings. Shape into 4 patties. Sprinkle with additional garlic salt, if desired.

2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
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Nutrition (per serving)
Calories: 345 Calories
Fat: 17 Grams
Protein: 26 Grams
Cholesterol: 77 Milligrams
Carbohydrates: 22 Grams
Sodium: 760 Milligrams
Fiber: 1 Grams
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