Crispy Baked Chicken Breasts Recipe

1. Preheat oven to 450°F. Mix Seasoning Mix, cornmeal and paprika in large resealable plastic bag. Dip chicken into milk, shaking off excess liquid. Add a few pieces at a time to mix in bag; shake to coat evenly.

2. Place chicken in single layer in greased foil-lined shallow baking pan. (Do not crowd.) Drizzle with melted butter.

3. Bake 20 minutes or until chicken is cooked through.