Loading
Advanced Search

Classic OLD BAY® Crab Cakes Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
This original recipe from the back of the OLD BAY can contains baking powder, which helps make the crab cakes light and fluffy.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 slices dried bread, crusts removed
  • small amount of milk
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon baking powder
  • 1 tablespoon McCormick® Parsley Flakes
  • 1 teaspoon OLD BAY® Seasoning
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 pound lump crabmeat
Directions
PREP
10 mins
COOK
10 mins
1. Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.

2. Broil or fry until golden-brown on both sides.Test Kitchen Tip:  Refrigerate the shaped patties 30 minutes to help keep them together when cooking.
Similar Recipes
OLD BAY#174 Crab Cakes
OLD BAY#174 Crab Cakes
McCormick® Parsley Flakes
mayonnaise
prepared yellow mustard
lump crabmeat
egg
OLD BAY® Hot Crab Dip
OLD BAY® Hot Crab Dip
McCormick® Mustard
OLD BAY® Seasoning
(8 ounces) cream cheese
shredded Cheddar cheese
mayonnaise
Cranberry Sage Mini Crab Cakes
Cranberry Sage Mini Crab Cakes
lump crabmeat
crumbled corn bread
butter
mayonnaise
finely grated orange peel
More Similar Recipes
Nutrition (per serving)
Calories: 174 Calories
Fat: 6 Grams
Protein: 23 Grams
Cholesterol: 142 Milligrams
Carbohydrates: 7 Grams
Sodium: 1,047 Milligrams
Fiber: 0 Grams
Loading
Advanced Search

Classic OLD BAY® Crab Cakes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com