Smurfberry Cake Recipe

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Reviewed By pugcrazy
"This cake is SO good! Light and fluffy, the perfect summer cake. There was so ... read full review"
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  • 1 box yellow cake mix
  • 2 cans blueberry pie filling
  • 2 packages cream cheese (8 oz pkg)
  • 1 package whipped topping (12 ounce pkg)
  • 1/2 cup sugar
  • 1 package frozen blueberries (large bag)
  • 1 cup sugar
  • 2 cups water
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 4 tablespoons corn starch (adjust to desired thickness)
15 mins
35 mins
Prepare and bake cake according to package directions in 2 8-inch or 9-inch round pans.

Once cool enough to handle, remove from pans and let cool completely.

After the cake is completely cool, cut each cake in half so that you now have 4 layers.

Blend cream cheese until soft; add sugar and continue to blend until sugar is dissolved. Fold in whipped topping. Assemble cake in layers. Cake, cream cheese mixture, blueberries and repeat with remaining three layers.

NOTE: Cake is best after being refrigerated for several hours. Also, try using chocolate cake with cherry pie filling.

VARIATION: Put first 5 ingredients in sauce pan. Mix corn starch with small amount of water. Blend into sauce pan and bring to a boil over medium heat. Let cool and assemble as above.

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Smurfberry Cake Recipe Reviews

smurfberry cake

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Rating of 5 out of 5.0 stars
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Rating of 5 out of 5.0 stars
Reviewed By
"This cake is SO good! Light and fluffy, the perfect summer cake. There was so much frosting that I ended up frosting the whole thing. Not my best work since I just had shoulder surgery last week, but still delicious."
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