Chicken and Bean Burrito Recipe

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Under $1.75 per serving. Chicken and Bean Burritos will fit the bill if the family feels like eating Mexican tonight. Top with shredded cheese, chopped tomato and sour cream.
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  • 1 tablespoon vegetable oil
  • 1 1/4 pounds boneless skinless chicken breasts, cut in 3/4-inch cubes
  • 1 package McCormick® Burrito Seasoning Mix
  • 1 cup water
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 tablespoons chopped green chiles
  • 6 flour tortillas (8-inch)
  • Assorted toppings, such as shredded cheese, chopped tomato and sour cream (optional)
10 mins
20 mins
1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until browned.

2. Stir in Seasoning Mix, water, black beans and chiles. Bring to boil. Reduce heat to low; simmer 10 minutes.

3. Spoon chicken mixture down the center of each warmed flour tortilla. Serve with desired toppings. Fold into burritos to serve.
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Nutrition (per serving)
Calories: 353 Calories
Fat: 8 Grams
Protein: 31 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 35 Grams
Sodium: 1,052 Milligrams
Fiber: 5 Grams

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