California Three Bean Chili Recipe

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Here is an outstanding chili recipe that makes a terrific meatless meal. Garnish with shredded cheese and chopped onion, if desired.
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  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 green bell pepper, coarsely chopped
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) red kidney beans, drained and rinsed
  • 1 can (15 ounces) great Northern or pinto beans, drained and rinsed
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1/2 cup dry red wine
  • 4 teaspoons McCormick® Chili Powder
  • 2 teaspoons sugar
  • 1 teaspoon McCormick® Cumin, Ground
  • 1 teaspoon McCormick® Basil Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
10 mins
25 mins

1. Heat oil in large saucepan on medium-high heat. Add onion and green bell pepper; cook and stir 5 minutes.

2. Stir in beans, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes, stirring occasionally.

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Nutrition (per serving)
Calories: 197 Calories
Fat: 5 Grams
Protein: 8 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 30 Grams
Sodium: 678 Milligrams
Fiber: 9 Grams

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