Loading
Advanced Search

Balsamic Peppercorn Steak Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
  • 1/4 cup water
  • 1/4 cup vegetable or olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon McCormick® Thyme Leaves
  • 2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick)
Directions
PREP
5 mins
COOK
15 mins
1. Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Similar Recipes
More Similar Recipes
Nutrition (per serving)
: 258 Calories
: 18 Grams
: 23 Grams
: 66 Milligrams
: 1 Grams
: 299 Milligrams
: 0 Grams
Loading
Advanced Search

Balsamic Peppercorn Steak Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com