Italian Meat Sauce Recipe

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Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna.
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  • 1 pound lean ground beef
  • 2 tablespoons olive oil
  • 1 cup finely chopped onion
  • 2 cans (28 ounces each) crushed tomatoes
  • 1 tablespoon sugar
  • 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
10 mins
40 mins

1. Brown meat in 4-quart saucepot on medium-high heat. Drain fat. Remove meat; set aside.

2. Heat oil in same saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.

3. Stir in meat, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.

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Nutrition (per serving)
Calories: 121 Calories
Fat: 5 Grams
Protein: 9 Grams
Cholesterol: 22 Milligrams
Carbohydrates: 10 Grams
Sodium: 385 Milligrams
Fiber: 2 Grams

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