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Classic Italian Bread Dip Recipe

Dipping oils are a simple and delicious alternative to butter. Use freshly ground herbs and spices plus a good quality olive oil for maximum flavor and enjoyment.
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Servings:
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Ingredients
  • 5 McCormick® Italian Herb Seasoning Grinder
  • 2 shakes grated Parmesan cheese
  • McCormick® Sea Salt Grinder
  • 2 tablespoons extra virgin olive oil
Directions
PREP
5 mins
1. Twist Italian Herb Seasoning Grinder over a small plate. Add cheese. Season to taste with sea salt.

2. Pour oil over spices to cover center of plate. Gently swirl plate to moisten spices.

3. Serve as a dipping sauce with crusty bread.
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Nutrition (per serving)
Calories: 126 Calories
Fat: 14 Grams
Protein: 0 Grams
Cholesterol: 1 Milligrams
Carbohydrates: 0 Grams
Sodium: 17 Milligrams
Fiber: 0 Grams
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