Loading

Italian Bread

Provided By
Share this!
Facebook
Google+
A bread that is a crusty yeast loaf prepared with water mixed into the dough instead of milk. It is almost identical to French bread. The main difference between the two is the shape. Unlike the long slender shape that is common with French bread, Italian bread may be baked in shorter, wider loaves or it may be formed into rounds and ovals.

USDA Nutrition Facts

Italian Bread Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com