 | | Directions | 1. Twist Italian Herb Seasoning Grinder over a small plate. Add cheese. Season to taste with sea salt.
2. Pour oil over spices to cover center of plate. Gently swirl plate to moisten spices.
3. Serve as a dipping sauce with crusty bread. |
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Prep Time: 5 minutes
Servings: 2
|  | | Ingredients | | - | | 5 McCormick® Italian Herb Seasoning Grinder |
| - | | 2 shakes grated Parmesan cheese |
| - | | McCormick® Sea Salt Grinder |
| - | | 2 tablespoons extra virgin olive oil |
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| | Nutrition (per serving) | Calories: 126 Calories
Fat: 14 Grams
Protein: 0 Grams
Cholesterol: 1 Milligrams
Carbohydrates: 0 Grams
Sodium: 17 Milligrams
Fiber: 0 Grams
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