Peanut Butter Chocolate Trifle Recipe

  • 1 package JELL-O Chocolate Instant Pudding (3.9 ounce pkg)
  • 1 package JELL-O Vanilla Flavor Instant Pudding (3.4 ounce pkg)
  • 3 cups cold milk, divided
  • 1/4 cup peanut butter
  • 1 package whipped topping, thawed, divided (8 ounce pkg)
  • 30 CHIPS AHOY! Cookies, chopped
  • 3 tablespoons chocolate syrup
Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.

Spoon chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.

Drizzle with syrup.

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