Kiwi Upside Down Cake Recipe

  • 1 stick butter
  • 1 cup Brown Sugar
  • 1 box yellow cake mix
  • 6 sliced kiwi, enough to cover bottom of 9 x 13 inch pan
  • Maraschino cherries (optional)
Melt butter in the bottom of a 9 x 13-inch cake pan. Cover with kiwi slices. Sprinkle with brown sugar. Mix cake according to directions; pour over kiwi and brown sugar mixture. Bake at 350° for 35 minutes; turn out on tray. If desired, cherries may be added to kiwi on bottom of pan.
Similar Recipes
Fresh Strawberry Upside Down Cake
fresh sliced strawberries
miniature marshmallows
strawberry gelatin mix
Double Pear Upside Down Cake with Bay Leaf Glaze
McCormick® Pure Vanilla Extract
pear brandy %3cu%3eor%3c/u%3e pear nectar
baking powder
orange juice
firm ripe pears
Raspberry Upside-down Cake
raspberry gelatin
miniature marshmallows

Kiwi Upside Down Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com