Easier Than Pear Pie Recipe

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The perfect fall dessert -- sweet juicy pear slices in a pastry crust spiced with cinnamon and ginger.
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  • 1 refrigerated pie crust (from 15-ounce package)
  • 1 egg white, lightly beaten
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons McCormick® Cinnamon, Ground
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 4 cups thinly sliced peeled pears (about 4 pears)
  • 1 teaspoon sugar
15 mins
20 mins
1. Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.

2. Mix 3/4 cup sugar, cornstarch, cinnamon and ginger in medium bowl. Toss with pears. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over pears, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.

3. Bake 20 minutes or until pears are tender. Cool slightly before serving.Easier Than Apple & Pear Pie: Prepare as directed. Use 2 cups each thinly sliced peeled apples and pears. Decrease cinnamon to 1 1/2 teaspoons.
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Nutrition (per serving)
Calories: 263 Calories
Fat: 7 Grams
Protein: 2 Grams
Cholesterol: 3 Milligrams
Carbohydrates: 48 Grams
Sodium: 116 Milligrams
Fiber: 2 Grams

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