Smoked Salmon Frittata Recipe

Submit A Photo
When you're expecting company for brunch, give this elegant frittata a try. Serve with Very Vanilla Fruit Salad and rye or sourdough bread.
Share this!
Update Servings
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 12 asparagus spears, ends trimmed and cut into 1/2-inch pieces (about 1 cup)
  • 6 eggs
  • 1/4 cup milk
  • 1 teaspoon McCormick® Dill Weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 cup coarsely chopped smoked salmon
  • 1 cup shredded Swiss cheese
15 mins
15 mins
1. Heat oil in large ovenproof nonstick skillet on medium heat. Add onion and asparagus; cook and stir 2 minutes. Reduce heat to medium-low.

2. Beat eggs, milk, dill, salt and pepper in medium bowl. Stir in smoked salmon. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Sprinkle with cheese.

3. Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional dill, if desired.Test Kitchen Tip: Wrap the skillet handle in foil if your skillet is not ovenproof.
Similar Recipes
Salmon with Tomato Salsa
28 oz can of diced tomatoes
balsamic vinegar
corn kernels
fresh cilantro
fresh lemon
Apricot Brandy Ham Glaze
apricot preserves
brown sugar
orange juice
Nutrition (per serving)
Calories: 209 Calories
Fat: 13 Grams
Protein: 17 Grams
Cholesterol: 234 Milligrams
Carbohydrates: 6 Grams
Sodium: 387 Milligrams
Fiber: 1 Grams

Smoked Salmon Frittata Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com