Loading
Advanced Search

Cinnamon Sticky Buns Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Rich, gooey and delicious! These simple-to-make breakfast buns are topped with the perfect blend of cinnamon, brown sugar and pecans.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 3 tablespoons butter, melted
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup pancake syrup
  • 3/4 cup chopped pecans
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 can (11.3 ounces) refrigerated dinner rolls (8 rolls)
Directions
PREP
5 mins
COOK
15 mins
1. Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan. Arrange rolls in pan with sides touching.

2. Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.
Similar Recipes
More Similar Recipes
Nutrition (per serving)
: 294 Calories
: 14 Grams
: 5 Grams
: 11 Milligrams
: 37 Grams
: 325 Milligrams
: 2 Grams
Loading
Advanced Search

Cinnamon Sticky Buns Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com