 | | Directions | 1. Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan. Arrange rolls in pan with sides touching.
2. Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm. |
|
|
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 3 tablespoons butter, melted |
| - | | 1/3 cup firmly packed brown sugar |
| - | | 1/3 cup pancake syrup |
| - | | 3/4 cup chopped pecans |
| - | | 1 teaspoon McCormick® Cinnamon, Ground |
| - | | 1 teaspoon McCormick® Pure Vanilla Extract |
| - | | 1 can (11.3 ounces) refrigerated dinner rolls (8 rolls) |
| |
| | Nutrition (per serving) | Calories: 294 Calories
Fat: 14 Grams
Protein: 5 Grams
Cholesterol: 11 Milligrams
Carbohydrates: 37 Grams
Sodium: 325 Milligrams
Fiber: 2 Grams
|
| |
