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10-Minute German Sweet Chocolate Pie Recipe

Ingredients
  • 1 package Bakers German Chocolate (4 ounce pkg)
  • 1/3 cup milk
  • 2 tablespoons sugar
  • 1 package cream cheese, softened (3 oz. pkg)
  • 3 1/2 cups or 1 container (8 ounce Cool Whip, thawed
  • 1 8-inch graham cracker crumb crust
Directions
Heat chocolate and 2 tbl. milk in saucepan over low heat stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and melted chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm...about 4 hours. Store in freezer.
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