| | Directions | | Heat chocolate and 2 tbl. milk in saucepan over low heat stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and melted chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm...about 4 hours. Store in freezer. |
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| Ingredients | | - |  | 1 package Bakers German Chocolate (4 ounce pkg) |
| - | | 1/3 cup milk |
| - | | 2 tablespoons sugar |
| - | | 1 package cream cheese, softened (3 oz. pkg) |
| - | | 3 1/2 cups or 1 container (8 ounce Cool Whip, thawed |
| - | | 1 8-inch graham cracker crumb crust |
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