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DELECTABLE DOWNFALL Recipe

Ingredients
  • 1 Duncan Hines Butter Recipe Fudge or Devils Food cake mix
  • 1 can Eagle Brand Milk
  • 1 jar Smuckers hot fudge topping (11.75 ounce jar)
  • 1 container Cool Whip (12 oz. container)
  • 3 or more crushed Heath Bars or 1 bag Heath Bar Milk Chocolate Toffee Bits
Directions
Bake cake according to package instructions. Remove from oven and punch lots of holes in cake--a cooking fork works well. Pour Eagle Brand over hot cake. Microwave opened jar of hot fudge topping until it softens; pour over cake. Let cake cool completely. Spread Cool Whip on top. Sprinkle with crushed candy. Keep refrigerated. (Better the second day!)
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