| | Directions | | Mix cake, eggs, orange juice, almond flavoring, oil and pudding for 4 min at medium speed. Pour 2/3 of batter into well greased and floured bundt pan. Add chocolate syrup to the remaining batter and mix. Slowly pour over the first batter and swirl with a knife. Bake at 350° for 50-60 minutes. Cool in pan before removing. |
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| Ingredients | | - |  | 1 box yellow or white cake mix |
| - | | 4 eggs |
| - | | 1 cup orange juice |
| - | | 1 teaspoon almond flavoring |
| - | | 1/2 cup oil |
| - | | 1 box pistachio instant pudding (small box) |
| - | | 3/4 cup chocolate syrup |
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