Quiche Lorraine Recipe

Fluffy quiche baked in a flaky crust with a savory ham and Swiss cheese filing.
Share this!
  • 1 cup finely chopped leftover cooked Cook's® Bone-in Ham
  • 1 frozen deep-dish pie shell (9 inch), thawed
  • 3 eggs
  • 1 1/2 cups heavy (whipping) cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • dash ground nutmeg
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • Preheat oven to 375°F. Place pie shell on baking sheet. Line pie shell with aluminum foil; fill with pie weights or dried beans. Bake 10 minutes. Remove foil and weights. Bake an additional 10 minutes, or until lightly browned.
  • Beat eggs, whipping cream, salt, pepper and nutmeg in large bowl with wire whisk until well blended. Stir in ham and cheese; pour into pie shell on baking sheet.
  • Bake 35 minutes, or until top is golden brown and center is almost set . Let stand 20 minutes before cutting into 6 wedges to serve.
Similar Recipes
Spinach and Cheese Quiche
cheddar cheese
freshly ground black pepper
frozen cut leaf spinach
Spinach Quiche - Gluten Free and Wheat Free
Dijon mustard
chilled butter
fine corn meal
freshly ground pepper
Broccoli and Ham Quiche
crumbled feta cheese
finely chopped onion
freshly ground black pepper
frozen broccoli

Quiche Lorraine Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com