Individual Alsatian Tartes Recipe

Flour tortillas make a surprisingly scrumptious crust for these savory ham and cheese tarts.
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  • 1 tablespoon butter
  • 2 cups (8 ounces) shredded Gruyere or Emmentaler cheese
  • 1 tablespoon oil
  • 6 flour tortillas (6 inch)
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon salt
  • 1 tablespoon heavy (whipping) cream
  • 1 egg yolk
  • 2 large onions, halved vertically, thinly sliced (about 2 cups)
  • 1 1/4 cups shredded leftover Cook's® Bone-in Ham
  • Preheat oven to 400° F. Melt butter in medium skillet over medium heat. Add onions; cook 8 minutes, or until tender, stirring frequently. Remove from heat. Cool. Beat egg yolk, cream, salt and pepper in small bowl with wire whisk until well blended. Add to onions; mix well.
  • Brush both sides of tortillas with oil; place, in single layer, on baking sheet. Cover evenly with onion mixture, ham and cheese. Bake 6 minutes, or until topping is hot and bubbly. Serve warm.
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