Ham Linguine Recipe

  • 2 cups Cook's® brand Bone-in Ham, shredded into medium-sized pieces
  • 1 pound linguine
  • 4 tablespoons extra-virgin olive oil, divided
  • 3 cloves garlic, minced
  • 2 tablespoons capers
  • 1 cup peas, fresh or frozen, thawed
  • Zest and juice of 2 lemons
  • 1 teaspoon sea salt
  • 1 freshly ground black pepper
  • 1 mint, chopped
  • 1 basil, chopped
  • While the pasta is cooking, heat 2 tablespoons olive oil in a non-stick skillet over medium-high heat. When the pan begins to smoke, saute the garlic for one minute. Add the ham and continue to saute until the ham begins to brown. Finally, add the capers and the peas, saute for one more minute.
  • While the skillet is still hot, drain the pasta and add to the ham mixture. Add the lemon zest, juice, salt, pepper, and 2 more tablespoons of olive oil. Saute for 1-2 minutes to let the flavors combine. Remove from heat and toss with herbs. Serve immediately.
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