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Egglands Egg Salad Recipe
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Provided By
Eggland's Best
Brought to you by
www.egglandsbest.com
A little twist on basic egg salad. A delicious, low-fat recipe for great sandwiches or over lettuce for a tasty salad!
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Servings:
Ingredients
4 Egglands Best hard-cooked eggs
1/4 cup celery - chopped
1/4 cup green pepper - chopped
1/4 cup onion - chopped
1/4 cup mayonnaise - imitation, no cholesterol
1 tablespoon plain low-fat yogurt
1/2 tablespoon Dijon mustard
2 teaspoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon white pepper
Directions
PREP
15
mins
COOK
10
mins
READY IN
25
mins
Chop the Eggland's Best eggs.
Add the rest of the ingredients and mix well.
Divide into equal portions and serve in a sandwich or as a salad on lettuce.
Nutritional Facts
1 Serving: Calories 150; Total Fat 10g; Cholesterol 180mg; Sodium 311mg; Total Carbohydrates 5g; Protein 7g
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