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Chocolate Fry Pan Cake Recipe

Ingredients
  • 1/2 cup shortening
  • 1 cup Sugar
  • 3/4 teaspoon salt
  • 2 squares melted chocolate (or 7 T cocoa plus 1 T butter)
  • 2 Eggs
  • 1 1/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup nuts
  • Topping
  • 1/2 cup warm water
  • 1/2 cup chocolate syrup
  • 1/3 cup sugar
Directions
Grease a 9" or 10" skillet. Combine all ingredients except nuts and topping. Blend and beat, spread batter into skillet, sprinkle with nuts. Spoon topping evenly over batter. Bake 350° for 35 minutes. Cool 1-2 minutes. Invert onto serving plate. If necessary. Scrape sauce from inside of pan and smooth over cake. Serve warm with ice cream.
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