| | Directions | | Grease a 9" or 10" skillet. Combine all ingredients except nuts and topping. Blend and beat, spread batter into skillet, sprinkle with nuts. Spoon topping evenly over batter. Bake 350° for 35 minutes. Cool 1-2 minutes. Invert onto serving plate. If necessary. Scrape sauce from inside of pan and smooth over cake. Serve warm with ice cream. |
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| Ingredients | | - |  | 1/2 cup shortening |
| - | | 1 cup Sugar |
| - | | 3/4 teaspoon salt |
| - | | 2 squares melted chocolate (or 7 T cocoa plus 1 T butter) |
| - | | 2 Eggs |
| - | | 1 1/4 cups flour |
| - | | 2 1/2 teaspoons baking powder |
| - | | 2/3 cup milk |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup nuts |
| - | | Topping |
| - | | 1/2 cup warm water |
| - | | 1/2 cup chocolate syrup |
| - | | 1/3 cup sugar |
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