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HERSHEY BAR CAKE 2 Recipe

Ingredients
  • 8 plain Hershey bars
  • 2 cups sugar
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon soda
  • 1/4 teaspoon salt
  • 2 teaspoons Vanilla
  • 2 sticks butter
  • 4 eggs
  • 1 cup buttermilk
  • 2 cups chopped nuts, mixed with flour, optional
Directions
Preheat oven to 325°. Line tube or bundt pan with waxed paper. Melt Hershey bars until limp,not runny. Mix with softened butter. Add eggs and sugar. Mix dry ingredients alternately with buttermilk. Mix well. Add the chopped nuts. Bake for 70 minutes.
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